这家餐厅的建筑是日本明治二年建造的二层町屋,主打菜式是法式菜,却融合了日式的做法,使用的食材还是地道的京都物产,这就是伽芽论餐厅,一家非常混搭的京都创意餐馆。虽然混搭,但是食物的滋味却是一流,比如牛排,用的是京都牛牛肉。京都牛是跟著名的近江牛几乎齐名的和牛,肉质柔润甜美,口感十分细腻。又比如奶酪,用的也是京都当地特产的奶酪,香味适中,没有西餐中常用的奶酪那么浓郁,口感淡淡甜甜。在处处日式料理的京都,想换一种口味与享受,不妨去伽芽论餐厅。

伽芽论
京都市下京区御幸町佛光寺下橘町442

电话:+81 75 3512005

网址http://www.cameron-kyo...

营业时间:11:30-15:00,17:30-23:00

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Every other year I buy a membership because my child and her cousin love to go. When we heard that the Space Shuttle Enterprise was coming to town we were excited even though it never went to space. Long story short, you don't get to go inside the shuttle. There is very little interactive displays. My sister went to see the one in Washington DC, she read more went inside and it was free.

The rest of the museum is as fantastic as ever. The family still enjoys it.

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