怀石料理是日本历史最为悠久的传统料理之一,精致可口且富有美学意义的菜品、周到的服务和精心营造的用餐意境,使用餐达到一种无与伦比的审美体验,一直被奉为料理的最高境界。菊乃井一直是京都怀石料理界的领军餐厅,位于京都东山,为米其林三星餐厅。它还有两家分店, 一家是位于东京都港区的赤坂店, 一家是位于京都市下京区的露庵菊乃井店,均为两星。菊乃井料理最大的特点就是四季分明,各有惊喜,所有食物以当季食材为基础,搭配美轮美奂的餐具,加上费尽思量的创新和组合,最大程度地体现食材本色,几乎每一道菜都是一件艺术品。这家百年老店的第三代店主村田吉弘老先生此前还倡导并参与了将日本料理申请为世界文化遗产的行动。在他的努力下,日本料理已于去年底正式被评为世界文化遗产。
旅行者说:丰臣秀吉的妻子北政所宁宁用此处的井水泡茶,因其涌出的水花犹如菊花开放,故取名为菊水之井。村田家族世代守护这口水井。后来开始用这口井的井水制作料理,故餐厅名号取名为菊乃井,其美味的料理与采用这口井的井水有很大关系。

菊乃井
京都市东山区下河原通八坂鸟居前下下河原町459

电话:+81 75 5610015

网址http://www.kikunoi.jp

营业时间:午餐12:00-14:00, 晚餐17:00-20:00

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Every other year I buy a membership because my child and her cousin love to go. When we heard that the Space Shuttle Enterprise was coming to town we were excited even though it never went to space. Long story short, you don't get to go inside the shuttle. There is very little interactive displays. My sister went to see the one in Washington DC, she read more went inside and it was free.

The rest of the museum is as fantastic as ever. The family still enjoys it.

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