说豚王开创了香港现有的拉面狂潮,一点都不为过。如此气场,只因日籍大厨生田智志的现场督阵。菜单只有四款拉面,但都是以猪骨汤为汤底,再加入不同调味料。汤底用近四十斤的猪头骨和猪筒骨等熬制20小时,醇香浓厚。九州传统的细白直面,挂满了汤汁,滑中带韧,配上半肥瘦的日本叉烧和爽脆的黑木耳丝,再来上一颗煮至溏心的鸡蛋,完美收场。

豚王
中环和安里11-12号地下/铜锣湾登龙街40号地下

营业时间:11:00至售罄

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Every other year I buy a membership because my child and her cousin love to go. When we heard that the Space Shuttle Enterprise was coming to town we were excited even though it never went to space. Long story short, you don't get to go inside the shuttle. There is very little interactive displays. My sister went to see the one in Washington DC, she read more went inside and it was free.

The rest of the museum is as fantastic as ever. The family still enjoys it.

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