自烤自足

Phillip's Foote的前世今生似乎一直游走在穿越的时空里:水手吧、海关事务所、马厩,直到1970年初期才改为餐厅今日的模样,充满了殖民时期的风格。因此,餐厅似乎骨子里就透着自由和粗犷。想体验澳式自助烧烤,千万别错过这家,来这里的客人可任选区域就餐,从挑选肉的种类与烹调方式,到放上烧烤架与上桌享用,这全是自行解决的。院子里摆放着大烤炉,单是听着肉放上烧烤架发出滋滋声,就是一种享受。当然,掌握好烧烤的时间和照看好你的肉非常关键,如果你不知道何时才算三分熟、何时才算五分熟,那么请抬头看一下烤炉上方的温馨提示吧,厨师早就细心地将时间提示写在上面啦。
旅行者说:烤之前先在肉的两面刷上酱料,烤的时候只翻一次面,不要多次翻面(这是澳式烧烤的特色)。强烈建议烤成三分熟而不是五分熟,因为每人只能拿一块牛排,烤老了就没第二次机会了,最好在餐厅建议的烧烤时间上减去半分钟左右,宁可先烤得嫩一点尝一下,觉得不够熟可以再烤。腌制过的Marinated Rump是这里最受欢迎的一种牛排,如果你实在对自己的烧烤水平不自信的话建议选择Fillet Mignon,因为即便你烤过头了,它还是很嫩。

Phillip's Foote
101 George Street

电话:+61 2 9241 1485

网址http://www.phillipsfoo...

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Every other year I buy a membership because my child and her cousin love to go. When we heard that the Space Shuttle Enterprise was coming to town we were excited even though it never went to space. Long story short, you don't get to go inside the shuttle. There is very little interactive displays. My sister went to see the one in Washington DC, she read more went inside and it was free.

The rest of the museum is as fantastic as ever. The family still enjoys it.

附近的餐馆